Subtle differences in appearance are noted between the various subspecies of red deer, primarily in size and antlers, with the smallest being the Corsican red deer found on the islands of Corsica and Sardinia and the largest being the Caspian red deer (or maral) of Asia Minor and the Caucasus Region to the west of the Caspian Sea.
The deer of Central and Western Europe vary greatly in size, with some of the largest deer found in the Carpathian Mountains in Central Europe.
It is a ruminant, eating its food in two stages and having an even number of toes on each hoof, like camels, goats and cattle.
European red deer have a relatively long tail compared to their Asian and North American relatives.
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The red deer inhabits most of Europe, the Caucasus Mountains region, Asia Minor, Iran, parts of western Asia, and central Asia.
However, bez tines occur frequently in Norwegian red deer.